Last weekend, I binge watched some YouTube recipe videos and came across this vegan ice-cream recipe. Just like the Pinterest DIY projects, some of which would translate to an epic wastage and kitchen blow ups, I was apprehensive if this recipe works, so I set to work on putting it to test this week.
- 2 frozen bananas
- 3 frozen peaches (the recipe used frozen strawberries, I substituted with what was available at home 😉 )
The actual recipe is relatively straightforward, you just add the frozen ingredients to the blender and blend well. Serve cold with toppings of your favorite nuts (I topped mine with almonds).
What I didn’t realize is that not all blenders are super capable of handling frozen stuff right from the freezer. I did struggle with the blending bit, but eventually, it worked okay.
Enjoy ASAP once blended or freeze for half an hour and then enjoy chilled. The consistency of the semi-solid form is NOT very flattering.
Does it make my taste buds happyyyyyy??
If you’re someone who loves to eat clean, healthy and sugar-free, I bet you will like this iScream (I have named this :P). The highlight was the taste of the creamy frozen banana. The peaches added a nice flavor and punch to the sweetness of the banana. Plus it was so cold that my cheeks literally went numb while eating 😀 #GuiltFreeSnacking ❤